Quesadillas (Party)

Soft corn tortilla stuffed with cheese and chicken or vegetables served with guacamole, sour cream, pico de gallo and salsa picante.

Tostones a La Mexicana (Party)

Fried plantains topped with steak, guacamole, sour cream cotija cheese and pico de gallo.

Elotes (Party)

Hot, sweet corn on the cob topped with mayo, queso cotija, squirt of lime and sprinkle of chili powder.

House Salad (Party)

Mixed greens, onions, cherry tomatoes, radish and cucumbers tossed with house dressing.

Tropical Salad (Party)

Mango, pineapple, oranges, mixed green, cherry tomatoes and red bermuda onions.

Vegetariano Taco (Party)

Seasonal vegetables sauteed in olive oil and garlic served with tortillas, guacamole, sour cream, pico de gallo, cheese and lettuce.

Pescado Taco (Party)

Sauteed tilapia or salmon with garlic, onions and tomatoes served with tortillas, guacamole, sour cream, pico de gallo, cheese and lettuce.

Camarones Taco (Party)

Sauteed shrimp in garlic, onions and tomatoes served with tortillas, guacamole, sour cream, pico de gallo, cheese and lettuce.

Al Pastor Taco (Party)

Pork marinated in a blend of dried chiles, spices, pineapple and achiote served with tortillas, guacamole, sour cream, pico de gallo, cheese and lettuce.

Flautas (Party)

Crispy corn tortilla stuffed with chicken served with lettuce, sour cream, cheese and guacamole.

Chimichangas (Party)

Crispy flour tortillas stuffed with steak served with lettuce, sour cream, cheese and guacamole.

Chicken Burritos (Party)

Soft flour tortillas stuffed with beans and your choice of meat served with sour cream and guacamole.

Steak Burritos (Party)

Soft flour tortillas stuffed with beans and your choice of meat served with sour cream and guacamole.

Pollo “Salsa Picante” Style (Party)

Roasted chicken marinated in our special recipe.

Pollo Champinones (Party)

Chicken with creamy mushrooms sauce.

Chicken Alambres (Party)

Fajitas salsa picante style. Sauteed chicken or steak onions, bell peppers sausage and bacon topped with cheese served with guacamole, sour cream, pico de gallo and lettuce and tortillas.

Steak Alambres (Party)

Fajitas salsa picante style. Sauteed chicken or steak onions, bell peppers sausage and bacon topped with cheese served with guacamole, sour cream, pico de gallo and lettuce and tortillas.

Bistec a la Mexicana (Party)

Steak sauteed with onions, peppers in our red salsa picante.

Camarones a La Diabla (Party)

Spicy rich red sauce made with a blend of dried chiles.

Salmon “Salsa Picante Style” (Party)

Grilled salmon topped with green garlic and shrimp sauce.

Mexican Rice (Party)

Our homemade recipe rice with vegetables.

Black Beans (Party)

Tray of Guacamole (Party)