Guacamole (Dinner)

Fresh guacamole prepared at your table market price

Empanadas (Dinner)

2 beef brisket or chicken empanadas served with sour cream, guacamole salsa

Nachos (Dinner)

Crispy tortilla topped with black beans and melted cheese served with pico de gallo, lettuce, jalapeños, guacamole and sour cream.

Quesadillas (Dinner)

2 soft corn tortilla stuffed with cheese served with guacamole, sour cream, pico de gallo and salsa picante

Quesito Fundido (Dinner)

Melted cheese with sautéed poblano peppers, onions, chorizo and frijoles served with flour tortillas

Tostones a la Mexicana (Dinner)

Fried plantains served with guacamole, sour cream, cheese and pico de gallo

Elotes (Dinner)

Hot, sweet corn on the cob topped with mayo, queso Cotija, squirt of lime and a sprinkle of chili powder.

Salad "Salsa Picante" (Dinner)

Mix greens, carrots, grilled corn, toasted almonds, onions, tomatoes, avocado and queso fresco tossed house dressing

Tropical Salad (Dinner)

Mango, pineapple, oranges, mixed green, cherry tomatoes and red Bermuda onions.

Vegetariano Taco (Dinner)

Seasonal vegetables sauteed in olive oil and garlic.

Pescado Taco (Dinner)

Sauteed tilapia or salmon with garlic, onions and tomatoes.

Camarones Taco (Dinner)

Sauteed shrimp in garlic, onions and tomatoes.

Pollo Taco (Dinner)

Marinated and grilled chicken.

Carne Asada Taco (Dinner)

Marinated grilled steak.

Suadero Taco (Dinner)

Think cut of beef from the brisket with smooth texture marinated.

Al Pastor Taco (Dinner)

Pork marinated in a blend of dried chiles, spices, pineapple and achiote.

Carnitas Taco (Dinner)

Roasted pork marinated.

Lengua Taco (Dinner)

Poach veal tongue.

Chorizo Taco (Dinner)

Mexican sausage.

Taquiza Poblana Taco (Dinner)

Choose three from the list above served with guacamole, cheese, pico de gallo, rice, beans and tortillas. Good for two people.

Trio of Tacos (Dinner)

3 tacos served w. rice and beans

Torta Pollo (Dinner)

Breaded or grilled chicken with avocado, quesillo, lettuce, tomatoes, onions and refried beans.

Torta Milanesa de Res (Dinner)

Breaded steak with quesillo, refried beans, lettuce, tomatoes, avocado and onions.

Torta Carne Asada (Dinner)

Grilled steak with avocado, quesillo, lettuce, tomatoes, onions and refried beans.

Torta Al Pastor (Dinner)

Our delicious pork marinated in a blend of dried chiles, spices, pineapple, achiote with avocado, quesillo, lettuce, tomato, onions and refried beans.

Torta Cubana (Dinner)

Ham, carnitas, chorizo, breaded chicken, salchicha, scramble eggs, avocado quesillo, lettuce, tomatoes, onions and refried beans. Served with french fries and jalapeno peppers.

Burrito Salsa Picante (Dinner)

Giant burrito stuffed with rice, beans, cheese, pico de gallo and lettuce topped with sour cream, red and green sauce.

Enchiladas (Dinner)

3 soft corn tortillas topped with your choice of mole sauce, red salsa picante, or green tomatillo sauce.

Flautas (Dinner)

4 Crispy corn tortilla stuffed with chicken served over a bed of lettuce topped with sour cream, cheese and guacamole.

Chimichangas (Dinner)

3 crispy flour tortillas stuffed with brisket served over a bed of lettuce topped with sour cream, cheese and guacamole.

Tostadas (Dinner)

3 crispy tortillas topped with refried beans, lettuce, quesillo, pico de gallo, guacamole and sour cream.

Pollos Tradicionales Poblanos (Dinner)

Mexico's most iconic mole sauce, prepared with mulato, ancho, passilla, guajillo, arbol and chipotle chiles with a warm spice topper with sesame seeds served with rice, beans and tortillas.

Alambres (Dinner)

Fajitas salsa picante style. Sauteed onions, bell peppers sausage and bacon topped with cheese served with guacamole, sour cream, pico de gallo and lettuce and tortillas.

Chiles Rellenos (Dinner)

Roasted poblano pepper stuffed with queso fresco dipped in an egg batter and pan fried topped with our special red salsa picante served with rice, beans and tortillas.

Carne Asada "Salsa Picante Style" (Dinner)

Grilled skirt steak marinate in our especial recipe over sauteed poblano peppers, onions served with tostones, salad and Mexican chimichurri.

Carne Asada Tampiquena (Dinner)

Grilled skirt steak served with rice, beans, guacamole and cheese enchilada with tomatillo sauce.

Camarones al Mojo de Ajo (Dinner)

Shrimp sauteed with garlic and olive oil served with rice and vegetables.

Camarones a La Diabla (Dinner)

Spicy rich red sauce made with a blend of dried chiles served with rice and vegetables.

Pescado ala Veracruz (Dinner)

Grilled salmon or tilapia sautéed in a white wine, olives cappers and tomatoes served with rice and vegetables.

Pescado A la Parilla (Dinner)

Grilled salmon or tilapia served with cherry tomatoes, cilantro and red bermuda onions topped with mango and avocado, served with rice and vegetables.

Cheese Quesadilla (Kids) (Dinner)

Chicken Burrito (Kids) (Dinner)

Steak Soft Taco (Kids) (Dinner)

Chicken Fingers (Kids) (Dinner)

Served with fries or rice.

Rice and Beans (Dinner)

Rice (Dinner)

Beans (Dinner)

Sour Cream (Dinner)

Guacamole (Dinner)

Sheered Cheese (Dinner)

Tostones (Dinner)

Pico de Gallo (Dinner)

French Fries (Dinner)

Chips